Get your space ready by gathering all of the ingredients. You just might hit on something your family loves. If you’re adventurous in the kitchen, try adding different seasonings to a small amount of the recipe. Mac & cheese is a fun food to experiment with. Either way, you’ll love the delicious flavors as they come together to make the most wonderful comfort food. Sometimes I use heavy cream or half-and-half to make a super rich and creamy version of this dish. Or you can add slices of jalapeños, which is what I do on occasion. If you like spicy mac and cheese, add either cayenne or hot sauce to the cheese mixture. You can even print out the card by using the “print” button. Uncooked macaroni pasta, either regular or gluten-freeįor exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page.After all, this is your baked homemade mac and cheese, so make it to suit your taste.

However, if you like something extra, please feel free to add it. Classic Baked Mac and Cheese IngredientsĪll of the ingredients listed here are what I use. When you want a side dish casserole to serve company. Homemade cheese and macaroni is always a favorite comfort food. And it tastes so much better because you add love to a list of delicious ingredients.Įnjoy it fresh out of the oven and then have leftover mac and cheese the next day.

Now back to the subject of this delicious mac and cheese casserole.Īlthough boxed macaroni and cheese is super easy, making it from scratch is as well. But if all you want is the list of ingredients with full directions, simply click on the jump-to-recipe button above or scroll to the very bottom of this post. How could creamy, cheesy pasta, usually finished with breadcrumbs on top, not be amazing? This recipe is the food memory I have with some added lusciousness and a little more flavor.I recommend reading this entire post before you begin preparing the recipe. We didn’t have homemade macaroni and cheese often either, but when we did, it was great. I assume she didn’t see the draw, and as a kid, I didn’t know if I was missing out or not. Instead, Mom was a frugal grocery shopper and didn’t purchase foods that were not necessary. In our family, we never had boxed macaroni & cheese.

I find that most food memories come from times derived while growing up. And I’ll admit it: the box has its place. I know there will always be boxed macaroni & cheese and those who love it. And while baked macaroni & cheese is usually for adults, kids will love this too! A super flavorful baked macaroni & cheese recipe. This recipe for homemade macaroni & cheese is definitely not the same as the one from a box. It’s so much better! With a creamy texture and four different types of cheese, this is a simple and straightforward dish.

Baked mac and cheese with roux